Ingredients for Baked Apples
- 4 medium Granny Smith apples (about 2 lbs total)
- 1 sheet (14.1 oz) puff pastry
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 large egg
- vanilla ice cream, for serving
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How to Make Baked Apples
- Preheat oven to 350°F (175°C).
- Thaw one sheet of puff pastry (14.1 oz) according to package directions.
- Core and peel 4 medium apples (about 2 lbs total). Do not slice.
- In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Place each apple on a separate sheet of puff pastry, cut into 4 squares.
- Fill the center of each apple with the cinnamon sugar mixture.
- Fold the puff pastry over the apple, completely encasing it. Crimp the edges to seal.
- Place the apples on a greased baking sheet.
- In a small bowl, whisk 1 large egg.
- Brush the egg wash over the pastry.
- Bake for 30-35 minutes, or until the pastry is golden brown and the apples are tender.
- Serve immediately, topped with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
295g
Fat
120g
Carbs
64g