Ingredients for Apple Walnut Tart
- 1 sweet tart crust (store-bought or homemade)
- 1 tablespoon apricot preserves
- 4 medium Granny Smith apples (about 2 pounds)
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 tablespoons (1/2 stick) cold unsalted butter
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How to Make Apple Walnut Tart
- Preheat oven to 400°F (200°C). Prebake your tart shell (store-bought or homemade) for 10 minutes. Once cooled slightly, brush the warm shell with 1 tablespoon of apricot preserves.
- Peel, core, and thinly slice 4 medium apples (about 2 pounds).
- Toss the apple slices with 1 tablespoon of lemon juice to prevent browning.
- Arrange the apple slices in a decorative pattern within the pre-baked tart shell.
- Scatter 1/2 cup of chopped walnuts evenly over the apples.
- In a small bowl, combine 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon.
- Cut in 4 tablespoons (1/2 stick) of cold unsalted butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apples and walnuts.
- Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
829g
Fat
164g
Carbs
89g
