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How to Make Apple Zeppole With Cinnamon Whipped Cream
- In a medium bowl, combine flour, baking powder, salt, sugar, and cinnamon.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Gently fold in the diced apples.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the zeppole for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the zeppole from the oil and place them on a wire rack to drain excess oil.
- In a chilled bowl, beat heavy cream with an electric mixer until soft peaks form.
- Gradually add powdered sugar and cinnamon, continuing to beat until stiff peaks form.
- Serve the warm zeppole topped with a generous dollop of cinnamon whipped cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
29g
Carbs
3g
