Ingredients for Jude's Deviled Eggs
- 6 hard boiled eggs
- 1/4 cup finely minced red onion
- 1/4 cup Miracle Whip
- 1 tablespoon Dijon mustard
- salt and pepper to taste
- paprika for garnish
- chopped chives (for garnish, optional)
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How to Make Jude's Deviled Eggs
- Place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat and let sit, covered, for 10 minutes.
- Drain hot water and run cold water over the eggs until cool enough to handle.
- Gently tap eggs all over to create cracks, then peel under cold running water.
- Cut eggs in half lengthwise and carefully remove yolks to a medium bowl.
- Add the red onion, Miracle Whip, and Dijon mustard to the bowl with the yolks.
- Mash yolks with a fork until smooth.
- Season generously with salt and pepper to taste. Adjust seasonings as needed.
- Transfer the yolk mixture to a piping bag (or a zip-top bag with a corner snipped off) and pipe or spoon the mixture back into the egg whites.
- Garnish with paprika or chopped chives.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
9g
Carbs
0g
