Ingredients for Apricot Chill Smoothie
- Apricot Nectar
- Milk
- Coconut Syrup
- Vanilla Ice Cream
How to Make Apricot Chill Smoothie
- Combine 1 cup frozen apricot chunks, 1/2 cup plain Greek yogurt, 1/4 cup orange juice, and 1/4 cup water in a high-speed blender.
- Add 1 tablespoon honey (or to taste) and a pinch of ground cinnamon.
- Blend until completely smooth and creamy, adding more water if needed to reach desired consistency.
- Pour into two chilled Collins glasses.
- Garnish with fresh apricot slices and a sprig of mint (optional). Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
73g
Fat
20g
Carbs
7g