Ingredients for Apricot Chill Smoothie
- Apricot Nectar
- Milk
- Coconut Syrup
- Vanilla Ice Cream
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How to Make Apricot Chill Smoothie
- Combine 1 cup frozen apricot chunks, 1/2 cup plain Greek yogurt, 1/4 cup orange juice, and 1/4 cup water in a high-speed blender.
- Add 1 tablespoon honey (or to taste) and a pinch of ground cinnamon.
- Blend until completely smooth and creamy, adding more water if needed to reach desired consistency.
- Pour into two chilled Collins glasses.
- Garnish with fresh apricot slices and a sprig of mint (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
73g
Fat
20g
Carbs
7g