Apricot Chill Smoothie Recipe

Escape the heat with Sally Ann Berk's refreshing Apricot Chill Smoothie! This vibrant, California-inspired beverage is the perfect blend of sweet apricots and creamy goodness. A quick and easy recipe from her best-selling "California Health Bar Drink Guide," this smoothie is ideal for a healthy breakfast, post-workout treat, or anytime refreshment. Get your daily dose of sunshine in every sip!

Prep Time 7 mins
Cook Time 7 mins
Calories 165.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Apricot Chill Smoothie 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Chill Smoothie

  • Apricot Nectar
  • Milk
  • Coconut Syrup
  • Vanilla Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Chill Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Chill Smoothie

  1. Combine 1 cup frozen apricot chunks, 1/2 cup plain Greek yogurt, 1/4 cup orange juice, and 1/4 cup water in a high-speed blender.
  2. Add 1 tablespoon honey (or to taste) and a pinch of ground cinnamon.
  3. Blend until completely smooth and creamy, adding more water if needed to reach desired consistency.
  4. Pour into two chilled Collins glasses.
  5. Garnish with fresh apricot slices and a sprig of mint (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

73g

Fat

20g

Carbs

7g