Ingredients for Apricot Honey Butter
- 1 cup dried apricots
- 2 tablespoons lemon juice
- 1/2 cup water
- 1/2 cup liquid honey
- apricot preserves (made from 1 cup dried apricots, 1/2 cup water, 2 tablespoons lemon juice)
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How to Make Apricot Honey Butter
- Combine the softened butter, honey, and apricot preserves in a medium-sized bowl.
- Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy. Scrape down the sides of the bowl as needed.
- Stir in the vanilla extract and salt.
- Taste and adjust sweetness or tartness as desired, adding more honey or apricot preserves to your preference.
- Transfer the mixture to a small, airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. This will also make it easier to spread.
- Serve and enjoy on your favorite breakfast treats, or use it as a unique spread for afternoon tea!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1298g
Fat
0g
Carbs
124g