Apricot Honey Butter Recipe

Indulge in the sunshine with our Apricot Honey Butter! This delightful spread is perfect for elevating your breakfast routine. Imagine the sweet, tangy apricots mingling with rich honey and creamy butter on warm pancakes, toast, or bagels. This recipe makes a generous 1 pint – the perfect amount to sample and savor before committing to a larger batch. Easy to make and bursting with flavor, it's the perfect homemade treat for yourself or a delightful gift for loved ones.

Prep Time 15 mins
Cook Time 90 mins
Calories 1357.2 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Apricot Honey Butter 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Honey Butter

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How to Make Apricot Honey Butter

  1. Combine the softened butter, honey, and apricot preserves in a medium-sized bowl.
  2. Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy. Scrape down the sides of the bowl as needed.
  3. Stir in the vanilla extract and salt.
  4. Taste and adjust sweetness or tartness as desired, adding more honey or apricot preserves to your preference.
  5. Transfer the mixture to a small, airtight container.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. This will also make it easier to spread.
  7. Serve and enjoy on your favorite breakfast treats, or use it as a unique spread for afternoon tea!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1298g

Fat

0g

Carbs

124g