Khoshaf Dried Fruit And Nut Compote Iran Middle East Recipe

Indulge in the exquisite flavors of Khoshaf, a traditional Iranian dried fruit and nut compote. This recipe, adapted from the renowned "Mediterranean Street Food" cookbook, features plump, juicy dried fruits and crunchy nuts, subtly sweetened and infused with aromatic orange blossom water. Unlike traditional stewed compotes, Khoshaf's unique method of soaking the ingredients results in a vibrant, intensely flavorful dessert that's both easy to make and incredibly rewarding. Prepare to be transported to the bustling souks of the Middle East with each spoonful!

Prep Time 285 mins
Cook Time 240 mins
Calories 293.3 kcal
Protein 10g
Rating 4.6 (5 Reviews)
Khoshaf Dried Fruit And Nut Compote Iran Middle East 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Khoshaf Dried Fruit And Nut Compote Iran Middle East

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How to Make Khoshaf Dried Fruit And Nut Compote Iran Middle East

  1. Rinse 1 cup raisins and 1 cup dried apricot halves under cold water. Place in a bowl, cover with 1 quart (4 cups) cold water, and let soak for 2-3 hours.
  2. Place 1 cup mixed nuts (such as walnuts, almonds, pistachios) in a bowl. Cover with boiling water and let soak for 45 minutes to soften and enhance their flavor.
  3. Transfer the soaked fruit and its macerating liquid to a serving bowl. Add 1/2 cup granulated sugar and 1 tablespoon orange blossom water.
  4. Stir gently until the sugar is completely dissolved.
  5. Rinse and drain the soaked nuts. Add them to the fruit mixture, stirring well to combine.
  6. Serve immediately for the best texture, or refrigerate for later. Khoshaf tastes even better after a few hours in the refrigerator, allowing the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

131g

Fat

6g

Carbs

13g