Ingredients for Khoshaf Dried Fruit And Nut Compote Iran Middle East
- Seedless Raisin
- Dried Apricot
- Almonds
- Pistachio Nut
- Walnuts
- Pine Nuts
- Granulated Sugar
- 1 tablespoon orange blossom water
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How to Make Khoshaf Dried Fruit And Nut Compote Iran Middle East
- Rinse 1 cup raisins and 1 cup dried apricot halves under cold water. Place in a bowl, cover with 1 quart (4 cups) cold water, and let soak for 2-3 hours.
- Place 1 cup mixed nuts (such as walnuts, almonds, pistachios) in a bowl. Cover with boiling water and let soak for 45 minutes to soften and enhance their flavor.
- Transfer the soaked fruit and its macerating liquid to a serving bowl. Add 1/2 cup granulated sugar and 1 tablespoon orange blossom water.
- Stir gently until the sugar is completely dissolved.
- Rinse and drain the soaked nuts. Add them to the fruit mixture, stirring well to combine.
- Serve immediately for the best texture, or refrigerate for later. Khoshaf tastes even better after a few hours in the refrigerator, allowing the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
131g
Fat
6g
Carbs
13g