Sun Dried Tomatoes In The Oven Sun Dried Tomatoes Recipe

Experience the pure, sweet flavor of sun-dried tomatoes made incredibly easy! This recipe requires no oil or herbs, allowing the natural tomato flavor to shine through. Perfect for adding a burst of sweetness to any dish without overpowering delicate flavors. These aren't your average sun-dried tomatoes; they retain a delightful softness and intense sweetness, disappearing faster than you can store them! Make a small batch or a large one—the choice is yours!

Prep Time 15 mins
Cook Time 480 mins
Calories 5.6 kcal
Protein 0g
Rating 4.9 (9 Reviews)
Sun Dried Tomatoes In The Oven Sun Dried Tomatoes 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sun Dried Tomatoes In The Oven Sun Dried Tomatoes

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How to Make Sun Dried Tomatoes In The Oven Sun Dried Tomatoes

  1. Preheat your oven to 200°F (93°C).
  2. Cut 1 pound of ripe tomatoes in half lengthwise.
  3. Line a baking sheet with parchment paper or foil.
  4. Arrange the tomato halves cut-side up on the prepared baking sheet.
  5. Bake for 8-10 hours, or until the tomatoes are leathery and intensely sweet. Check and rotate halfway through for even drying.
  6. Once cooled, store the sun-dried tomatoes in an airtight container with olive oil in the refrigerator for up to 2 weeks (if they last that long!).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables American Oven Easy Beginner Cook Holiday Event Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Inexpensive Healthy 2 Low In Something Tomatoes Brunch Taste Mood Equipment Number Of Servings