Ingredients for Apricot Wings
- 2 lbs chicken drummettes
- 1 cup apricot jam
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- Onion Powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Apricot Wings
- Preheat oven to 350°F (175°C). Line a baking sheet with foil.
- Arrange 2 lbs of chicken drumettes in a single layer on the prepared baking sheet.
- Bake for 30 minutes, flipping halfway through.
- While the wings bake, prepare the glaze: In a medium bowl, whisk together 1 cup apricot jam, 2 tablespoons apple cider vinegar, 2 tablespoons soy sauce, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon cayenne pepper (optional).
- Microwave the glaze for 30 seconds to 1 minute, or until slightly warmed and easier to spread.
- Remove the wings from the oven. Brush generously with the apricot glaze.
- Return the wings to the oven and bake for an additional 10-15 minutes, or until the glaze is sticky and the wings are cooked through, brushing with glaze every 5 minutes.
- Remove from oven and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
19g
Fat
6g
Carbs
2g
