Apple Curry Chicken Recipe

Ingredients for Apple Curry Chicken

• Whole Boneless Skinless Chicken Breasts
• 1 ¼ cups apple juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium apples
• 1 medium onion
• 1 cup croutons
• 1/2 cup raisins
• 2 tablespoons brown sugar
• Curry Powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• Apples
• Fresh Thyme Sprig

How to Make Apple Curry Chicken

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 1-quart round baking dish.
3. Arrange 4 (6-ounce) uncooked chicken breasts in a single layer in the prepared dish.
4. In a small bowl, whisk together 1/4 cup apple juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Brush the juice mixture evenly over the chicken breasts.
6. Peel 2 medium apples (optional), then cut lengthwise into quarters. Remove stems, cores, and seeds.
7. Chop the apples into 1/2-inch pieces and place in a large bowl.
8. Chop 1 medium onion coarsely and add it to the bowl with the apples.
9. Stir in 1 cup croutons, 1/2 cup raisins, 2 tablespoons brown sugar, 1 tablespoon curry powder, 1 teaspoon poultry seasoning, and 1/2 teaspoon garlic powder.
10. Toss the apple-onion mixture with 3/4 cup apple juice.
11. Spread the crouton mixture evenly over the chicken breasts.
12. Cover the baking dish with foil or a lid.
13. Bake for 45-50 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
14. Remove the foil or lid during the last 5 minutes of baking to allow the topping to brown slightly.
15. Garnish with fresh parsley or cilantro (optional) before serving.