Ingredients for 30 Minute Garlic Chicken With Potatoes
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 1/2 lbs small red potatoes, cut into 1-inch pieces
- 4-6 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup grated fresh Parmesan cheese
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- cooking spray
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How to Make 30 Minute Garlic Chicken With Potatoes
- Preheat oven to 425°F (220°C).
- In a large bowl, toss the chicken pieces and potatoes with olive oil, minced garlic, parmesan cheese, salt, and pepper. Ensure everything is evenly coated.
- Spread the chicken and potatoes in a single layer in a large baking dish (approximately 9x13 inches) coated with cooking spray.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and slightly golden brown. Internal temperature of chicken should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
6g
Fat
20g
Carbs
6g
