30 Minute Garlic Chicken With Potatoes Recipe

Ready in under an hour, this 30-Minute Garlic Parmesan Chicken and Potatoes recipe is a weeknight dinner winner! Juicy chicken and crispy potatoes seasoned with savory garlic and parmesan cheese. Simply toss, bake, and enjoy – the perfect comfort food that's quick and easy. Serve with a fresh salad or your favorite veggie for a complete meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 345 kcal
Protein 65g
Rating 3.9 (27 Reviews)
30 Minute Garlic Chicken With Potatoes 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 30 Minute Garlic Chicken With Potatoes

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 1/2 lbs small red potatoes, cut into 1-inch pieces
  • 4-6 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
  • cooking spray

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How to Make 30 Minute Garlic Chicken With Potatoes

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss the chicken pieces and potatoes with olive oil, minced garlic, parmesan cheese, salt, and pepper. Ensure everything is evenly coated.
  3. Spread the chicken and potatoes in a single layer in a large baking dish (approximately 9x13 inches) coated with cooking spray.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and slightly golden brown. Internal temperature of chicken should reach 165°F (74°C).
  5. Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

6g

Fat

20g

Carbs

6g

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