Ingredients for 30 Minute Garlic Chicken With Potatoes
- Chicken Breasts
- Red Potatoes
- Garlic Cloves
- Paprika
- Salt
- Olive Oil
How to Make 30 Minute Garlic Chicken With Potatoes
- Preheat oven to 425°F (220°C).
- In a large bowl, toss the chicken pieces and potatoes with olive oil, minced garlic, parmesan cheese, salt, and pepper. Ensure everything is evenly coated.
- Spread the chicken and potatoes in a single layer in a large baking dish (approximately 9x13 inches) coated with cooking spray.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and slightly golden brown. Internal temperature of chicken should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
6g
Fat
20g
Carbs
6g