Amanda's Southern Bbq Chicken Recipe

Fall in love with this mouthwatering Southern BBQ Chicken recipe, a family favorite passed down from Amanda herself! This tender, juicy chicken is smothered in a homemade BBQ sauce that's bursting with flavor. Perfect for a weeknight dinner or impressing guests, it's always a crowd-pleaser, especially served over fluffy white rice. Get ready for a taste of the South!

Prep Time 20 mins
Cook Time 65 mins
Calories 127.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Amanda's Southern Bbq Chicken 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amanda's Southern Bbq Chicken

  • 3-4 lbs. chicken pieces
  • 1 cup ketchup
  • 1 cup Heinz 57 steak sauce
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • 1 teaspoon black pepper
  • 2 tablespoons white vinegar
  • 1 large sweet onion, quartered
  • hot white rice, to serve
  • fresh herbs, for garnish (optional)

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How to Make Amanda's Southern Bbq Chicken

  1. In a blender or food processor, combine all sauce ingredients (see below) and puree until completely smooth.
  2. Preheat oven to 350°F (175°C).
  3. Arrange chicken pieces in a baking dish.
  4. Pour the BBQ sauce evenly over the chicken, ensuring each piece is coated.
  5. Bake for 50-65 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve the delicious BBQ chicken immediately over a bed of hot white rice. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

86g

Fat

2g

Carbs

8g

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