Ingredients for Bacon Apricot Appetizers
- 12 slices bacon
- Not used in this recipe
- Not used in this recipe
- 1 tablespoon soy sauce
- 12 fresh apricots, halved and pitted
- 1/4 cup apricot jam
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How to Make Bacon Apricot Appetizers
- Preheat oven to 350°F (175°C).
- Halve 1 pound of fresh apricots.
- Wrap 1/2 slice of bacon around each apricot half. Secure with a toothpick.
- Arrange bacon-wrapped apricots on an ungreased baking sheet.
- Bake for 20-25 minutes, or until bacon is crispy and brown, flipping halfway through.
- While apricots bake, combine 1/4 cup apricot jam and 1 tablespoon soy sauce in a small saucepan over low heat. Stir until jam melts and is well combined with soy sauce.
- Remove bacon-wrapped apricots from oven and place on paper towels to drain excess grease.
- Serve immediately with the apricot jam and soy sauce dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
20g
Fat
3g
Carbs
2g
