Asian Flavored Rib Eyes Recipe

Experience a flavor explosion with these Asian-inspired rib eye steaks! A quick 1-hour marinade unlocks incredible aromatic depth and juicy tenderness. Perfectly seared and bursting with savory oyster sauce and fragrant sesame oil, these steaks are a guaranteed crowd-pleaser. Serve with piping hot rice for a complete and unforgettable meal!

Prep Time 60 mins
Cook Time 13 mins
Calories 75.1 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Asian Flavored Rib Eyes 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Flavored Rib Eyes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Flavored Rib Eyes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Flavored Rib Eyes

  1. Pat rib eye steaks dry with paper towels. Season generously with 1 tsp salt and 1/2 tsp black pepper per steak.
  2. Rub 1 teaspoon of oyster sauce evenly over each steak.
  3. Flip the steaks and rub another 1 teaspoon of oyster sauce onto the other side.
  4. Let the marinated steaks rest at room temperature for 1 hour.
  5. Before grilling, brush each steak with 1 teaspoon of sesame oil.
  6. Grill steaks to your desired doneness (approximately 4-6 minutes per side for medium-rare).
  7. Let the steaks rest for 5 minutes before slicing and serving.
  8. Serve immediately with piping hot rice for the ultimate culinary experience.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

0g

Fat

3g

Carbs

2g