Ingredients for Asian Flavored Rib Eyes
- 2 rib eye steaks
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons oyster sauce
- 2 teaspoons sesame oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Flavored Rib Eyes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Flavored Rib Eyes
- Pat rib eye steaks dry with paper towels. Season generously with 1 tsp salt and 1/2 tsp black pepper per steak.
- Rub 1 teaspoon of oyster sauce evenly over each steak.
- Flip the steaks and rub another 1 teaspoon of oyster sauce onto the other side.
- Let the marinated steaks rest at room temperature for 1 hour.
- Before grilling, brush each steak with 1 teaspoon of sesame oil.
- Grill steaks to your desired doneness (approximately 4-6 minutes per side for medium-rare).
- Let the steaks rest for 5 minutes before slicing and serving.
- Serve immediately with piping hot rice for the ultimate culinary experience.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
0g
Fat
3g
Carbs
2g