Acili Ezme Turkish Style Tomato Dip Condiment Recipe

Ingredients for Acili Ezme Turkish Style Tomato Dip Condiment

• Red Onions
• 1 teaspoon sumac
• 1/2 teaspoon salt
• 2 pounds ripe tomatoes (or 2 (14.5 ounce) cans of diced tomatoes, drained)
• 1/4 cup finely chopped fresh parsley
• Extra Virgin Olive Oil
• Pomegranate Syrup
• Fresh Lemon Juice
• Red Jalapeno Chiles

How to Make Acili Ezme Turkish Style Tomato Dip Condiment

1. Finely chop 1 medium red onion. In a mortar and pestle (or using the back of a fork), gently crush the onion with 1 teaspoon of sumac and 1/2 teaspoon of salt until slightly softened.
2. In a medium mixing bowl, combine the crushed onion mixture with 2 pounds ripe tomatoes (or 2 (14.5 ounce) cans of diced tomatoes, drained), 1/4 cup finely chopped fresh parsley, 2 tablespoons pomegranate molasses, 2 tablespoons olive oil, 1-2 finely chopped red chili peppers (adjust to your spice preference), and 1/4 teaspoon of red pepper flakes (optional).
3. Gently stir to combine all ingredients thoroughly.
4. Cover the bowl and refrigerate for at least 1-3 hours to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
5. Before serving, taste and adjust seasoning with salt and pepper as needed.
6. Transfer to a beautiful serving bowl and serve with your favorite accompaniments: pita chips, toasted baguette slices, shish kebabs, or crudités.