Ingredients for Asian Tomato Salad
- 6 medium tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt (or to taste)
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How to Make Asian Tomato Salad
- **Optional (for thicker-skinned tomatoes):** Blanch tomatoes: Insert a fork into the tomato caps. Briefly plunge tomatoes into boiling water for 5-6 seconds. Immediately transfer to an ice bath to stop the cooking process. Gently peel off the skins.
- Core the tomatoes and slice into thin wedges.
- Finely chop 1/4 cup red onion.
- Whisk together the dressing: 2 tablespoons rice vinegar and 1 tablespoon honey.
- Arrange tomato wedges on a serving plate.
- Sprinkle with the chopped red onion.
- Season generously with salt (to taste).
- Drizzle the dressing evenly over the salad.
- Refrigerate for at least 1 hour before serving (optional, but recommended) for best flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
0g
Carbs
1g