Asparagus Appetizer Roll Ups Recipe

Wow your guests with these elegant Asparagus Appetizer Roll Ups! Simple to make, yet bursting with flavor, these delightful bites are guaranteed to be a crowd-pleaser. Flaky pie crust and savory prosciutto perfectly complement the tender asparagus for an appetizer that's both sophisticated and satisfying. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 23 mins
Calories 73.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Asparagus Appetizer Roll Ups 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Appetizer Roll Ups

  • 1 pound asparagus
  • 1 (14.1 ounce) package refrigerated pie crust
  • 1 tablespoon sesame seeds
  • 3 ounces prosciutto
  • 1 tablespoon melted Smart Balance Butter Spread
  • salted water, as needed

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How to Make Asparagus Appetizer Roll Ups

  1. Bring a pot of salted water to a boil. Add 1 pound of asparagus and blanch for 2-3 minutes until bright green and tender-crisp.
  2. Immediately transfer the asparagus to an ice bath to stop the cooking process. Drain well.
  3. Roll out 1 (14.1 ounce) package of refrigerated pie crust to 1/8 inch thickness. Cut into 1/2-inch wide strips.
  4. Slice 3 ounces of prosciutto into long, thin strips, about 1/2 inch wide and 6 inches long.
  5. Starting at the tip of each asparagus spear, wrap a strip of prosciutto around it, spiraling down to the base.
  6. Wrap each prosciutto-wrapped asparagus spear with a pie crust strip, slightly overlapping the prosciutto.
  7. Place the roll-ups on a baking sheet lined with parchment paper.
  8. Brush each roll-up lightly with 1 tablespoon of melted butter and sprinkle with 1 tablespoon of sesame seeds.
  9. Bake at 350°F (175°C) for 8-10 minutes, or until the crust is golden brown and the asparagus is heated through.
  10. Serve warm as an elegant appetizer or side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

4g

Carbs

2g

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