Asparagus Roast Beef Roll Ups Recipe

Wow your guests with these elegant and incredibly easy Asparagus Roast Beef Roll Ups! Ready in just 20 minutes, this appetizer is perfect for parties, holidays, or a quick and impressive weeknight treat. Creamy horseradish sauce elevates the tender roast beef and crisp asparagus for a flavor combination that's simply irresistible.

Prep Time 15 mins
Cook Time 20 mins
Calories 891 kcal
Protein 138g
Rating 5.0 (1 Reviews)
Asparagus Roast Beef Roll Ups 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Roast Beef Roll Ups

  • 8 ounces thin sliced cooked roast beef
  • 1 bunch asparagus spears
  • 1/2 cup heavy cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • pinch cayenne pepper

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How to Make Asparagus Roast Beef Roll Ups

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1/2 cup heavy cream, 2 tablespoons lemon juice, 2 tablespoons prepared horseradish, 1/2 teaspoon salt, and a pinch of cayenne pepper.
  3. Beat with an electric mixer until stiff peaks form.
  4. Thinly slice cooked roast beef (about 8 oz).
  5. Blanch asparagus spears (about 1 bunch) in boiling water for 2-3 minutes until tender-crisp. Immediately plunge into ice water to stop cooking.
  6. Pat asparagus dry.
  7. Wrap 2-3 asparagus spears in each slice of roast beef.
  8. Arrange roll-ups on a baking sheet.
  9. Bake for 5-7 minutes, or until heated through.
  10. Serve immediately with the horseradish cream sauce.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

17g

Fat

173g

Carbs

6g