Ingredients for Asparagus Roast Beef Roll Ups
- 8 ounces thin sliced cooked roast beef
- 1 bunch asparagus spears
- 1/2 cup heavy cream
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- pinch cayenne pepper
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How to Make Asparagus Roast Beef Roll Ups
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 1/2 cup heavy cream, 2 tablespoons lemon juice, 2 tablespoons prepared horseradish, 1/2 teaspoon salt, and a pinch of cayenne pepper.
- Beat with an electric mixer until stiff peaks form.
- Thinly slice cooked roast beef (about 8 oz).
- Blanch asparagus spears (about 1 bunch) in boiling water for 2-3 minutes until tender-crisp. Immediately plunge into ice water to stop cooking.
- Pat asparagus dry.
- Wrap 2-3 asparagus spears in each slice of roast beef.
- Arrange roll-ups on a baking sheet.
- Bake for 5-7 minutes, or until heated through.
- Serve immediately with the horseradish cream sauce.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
17g
Fat
173g
Carbs
6g