Ingredients for Asparagus In Hazelnut Butter Sauce
- 1 pound asparagus
- 1/2 cup toasted hazelnuts
- 4 tablespoons unsalted butter
How to Make Asparagus In Hazelnut Butter Sauce
- Preheat oven to 400°F (200°C).
- Snap off the tough ends of 1 pound of asparagus and arrange spears in a single layer in a greased 9x13 inch baking dish.
- Sprinkle 1/2 cup of toasted hazelnuts evenly over the asparagus.
- Dot the asparagus with 4 tablespoons of unsalted butter, cut into small pats.
- Bake for 30-35 minutes, or until asparagus is tender-crisp and lightly browned.
- Drizzle with 2 tablespoons of hazelnut oil and season generously with salt and freshly ground black pepper before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
60g
Carbs
3g
Recipe Categories (Choose a category and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
5 Ingredients Or Less
Casseroles
Side Dishes
Vegetables
American
Oven
Easy
Beginner Cook
Dinner Party
Fall
Heirloom Historical
Holiday Event
Vegetarian
Winter
Easter
Dietary
Christmas
Thanksgiving
Seasonal
Comfort Food
Asparagus
Taste Mood
Equipment
Presentation
Served Hot
