Better Than Meatloaf Recipe

This unbelievably delicious recipe delivers all the comfort and flavor of classic meatloaf, but with a fun twist! Easily customizable to your taste, swap herbs to match your family favorites. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 115 mins
Calories 431.7 kcal
Protein 49g
Rating 4.0 (2 Reviews)
Better Than Meatloaf 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Meatloaf

  • Dry Lentils: Not used in this recipe.
  • Bay Leaf: Not used in this recipe.
  • Water: Not used in this recipe.
  • Bulgur: Not used in this recipe.
  • 1 cup dry bread crumbs
  • 1 large egg
  • 1/2 cup ketchup, plus extra for brushing top
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Dried Tarragon: Not used in this recipe.
  • 1 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • Tomato Paste: Not used in this recipe.
  • 2 lbs ground beef
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon dried basil

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How to Make Better Than Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Mix well.
  3. Gently mix in the herbs of your choice (about 1 tablespoon total).
  4. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  5. Bake for 60 minutes.
  6. Remove from oven and brush the top with extra ketchup.
  7. Bake for another 15-25 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Let stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

23g

Fat

4g

Carbs

26g