Better Than Meatloaf Recipe

Ingredients for Better Than Meatloaf

• Dry Lentils
• Bay Leaf
• Water
• Bulgur
• Whole Wheat Bread Crumbs
• 1 large egg
• 1/2 cup ketchup
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Dried Thyme
• Dried Oregano
• Dried Tarragon
• Salt & Freshly Ground Black Pepper
• Tomato Paste

How to Make Better Than Meatloaf

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Mix well.
3. Gently mix in the herbs of your choice (about 1 tablespoon total).
4. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
5. Bake for 60 minutes.
6. Remove from oven and brush the top with extra ketchup.
7. Bake for another 15-25 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let stand for 10 minutes before slicing and serving.