Ingredients for Baked Cinnamon Apple Slices
- 6 medium Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
- 1 teaspoon ground cinnamon
- 1/2 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 pinch salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- Cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Cinnamon Apple Slices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Cinnamon Apple Slices
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine the sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and butter.
- Lightly grease a 1.5 to 2-quart casserole dish with cooking spray.
- Pour the apple mixture into the prepared casserole dish.
- Cover the dish with foil and bake for 45-50 minutes, stirring gently every 15 minutes.
- Remove the foil and continue baking for another 5-10 minutes, or until the apples are tender and the sauce has thickened slightly.
- Serve warm and enjoy! Consider a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
222g
Fat
0g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Desserts
Side Dishes
Fruit
American
Easy
Holiday Event
Low Fat
Vegan
Vegetarian
Dietary
Christmas
Thanksgiving
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Inexpensive
Low In Something
Apples
From Scratch
