Asparagus Cheese Strata Recipe

Ingredients for Asparagus Cheese Strata

• White Bread
• 1 cup chopped asparagus
• Jarlsberg Cheese
• Fresh Cilantro
• 4 large eggs
• Low Fat Milk
• 1 teaspoon salt
• sour cream (optional, for serving)

How to Make Asparagus Cheese Strata

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. In a large bowl, combine 4 cups cubed day-old bread, 1 cup chopped asparagus, 1 cup shredded cheddar cheese (or your favorite cheese blend), and 2 tablespoons chopped fresh cilantro or parsley (optional).
3. In a separate bowl, whisk together 4 large eggs, 1 1/2 cups milk, and 1 teaspoon salt.
4. Pour the egg mixture over the bread mixture, stirring gently to combine. Let it sit for 10-15 minutes to allow the bread to soak up the liquid.
5. Pour the mixture into the prepared baking dish.
6. Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the top.
7. Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
8. Place the uncovered baking dish on a rimmed baking sheet to catch any spills.
9. Bake for 50-60 minutes, or until golden brown and a knife inserted into the center comes out clean.
10. Let the strata rest for 10-15 minutes before cutting into 6 rectangles.
11. Serve warm, optionally with a dollop of sour cream or a side salad.