Forktionary

Asparagus Tip Prosciutto Puffs Recipe

These enchanting hors d'oeuvres, inspired by John Hadamuscin's "Enchanted Evenings," are a family favorite! Even asparagus skeptics rave about these crispy, savory bites. Flaky puff pastry cradles tender asparagus tips and salty prosciutto, creating a perfect balance of flavors. Save any leftover asparagus for a delicious soup or rice dish!

Prep Time 20 mins
Cook Time 40 mins
Calories 47.1 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Asparagus Tip Prosciutto Puffs 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Tip Prosciutto Puffs

  • 1-inch piece prosciutto (per puff)
  • 2-3 asparagus tips (per puff)
  • 1 sheet frozen puff pastry
  • (not used in recipe)
  • 1 egg, beaten with 1 teaspoon water

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How to Make Asparagus Tip Prosciutto Puffs

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut puff pastry into 2-inch squares. Place one square on each baking sheet.
  3. Place 2-3 asparagus tips and a 1-inch piece of prosciutto on each pastry square.
  4. Lightly brush the edges of the pastry with egg wash (1 egg beaten with 1 teaspoon of water).
  5. Bake for 12-15 minutes, or until the pastry is golden brown and the asparagus is tender.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

3g

Carbs

1g

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Starters Appetizers & Snacks Beef & Red Meat Pork Recipes European Italian Mediterranean American Spring Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Vegetables Easy Dinner Party Asparagus Number Of Servings