3 Cheese Spinach Roasted Red Pepper Calzones Recipe

Ingredients for 3 Cheese Spinach Roasted Red Pepper Calzones

• Prepared Pizza Crust
• 15 oz ricotta cheese
• Provolone Cheese
• 1/4 cup grated parmesan cheese
• Frozen Chopped Spinach
• Garlic Cloves
• Red Peppers
• Prosciutto
• Fresh Basil
• Nutmeg
• Olive Oil
• Salt And Pepper
• 1 large egg
• 1 tbsp water

How to Make 3 Cheese Spinach Roasted Red Pepper Calzones

1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to a 12x12-inch square. Cut the dough into 4 equal squares.
3. In a medium bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, chopped spinach, roasted red peppers, garlic powder, onion powder, salt, and pepper. Mix well.
4. Place about 1/2 cup of the filling slightly off-center on each dough square.
5. Fold one side of the dough square over the filling to meet the other side, forming a triangle.
6. Gently round off the corners of the triangle to create a semi-circle. Press the edges firmly with a fork to seal.
7. Whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the top of each calzone with the egg wash.
8. Place calzones on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
9. Remove from oven and let rest for 7 minutes before serving.
10. Serve hot and enjoy!