Ingredients for 3 Cheese Spinach Roasted Red Pepper Calzones
- 1 (10 ounce) can refrigerated pizza dough
- 1 1/2 cups part-skim ricotta cheese
- Provolone Cheese
- 1/2 cup grated parmesan cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- Garlic Cloves
- 1 (7 1/4 ounce) jar roasted red peppers, drained and chopped
- Prosciutto
- Fresh Basil
- Nutmeg
- Olive Oil
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon water
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
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How to Make 3 Cheese Spinach Roasted Red Pepper Calzones
- Preheat oven to 400°F (200°C).
- Roll out pizza dough to a 12x12-inch square. Cut the dough into 4 equal squares.
- In a medium bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, chopped spinach, roasted red peppers, garlic powder, onion powder, salt, and pepper. Mix well.
- Place about 1/2 cup of the filling slightly off-center on each dough square.
- Fold one side of the dough square over the filling to meet the other side, forming a triangle.
- Gently round off the corners of the triangle to create a semi-circle. Press the edges firmly with a fork to seal.
- Whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the top of each calzone with the egg wash.
- Place calzones on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from oven and let rest for 7 minutes before serving.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
43g
Carbs
3g
