Ingredients for 3 C's And A P Pizza
- 1 lb pizza dough
- 4 oz thinly sliced prosciutto
- 1/4 cup diced bell peppers
- 1/2 cup Alfredo sauce
- 1/4 cup pizza sauce
- 1/4 cup fresh basil leaves
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- Gouda Cheese
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How to Make 3 C's And A P Pizza
- Preheat oven to 400°F (200°C).
- Press pizza dough (1 lb) into a 15x10 inch rimmed baking pan.
- Bake pizza dough for 5 minutes.
- Remove from oven and let rest for 2 minutes.
- While the dough rests, prepare the prosciutto: Arrange 4 oz thinly sliced prosciutto on a foil-lined baking sheet. Bake on the lower rack of the preheated oven for 5-7 minutes, or until crispy.
- Remove prosciutto from oven, let cool slightly, then chop or crumble.
- In a bowl, combine 1/2 cup Alfredo sauce and 1/4 cup pizza sauce. Spread evenly over the partially baked pizza crust, leaving a small border.
- Chiffonade 1/4 cup fresh basil leaves and sprinkle over the sauce.
- Distribute the chopped prosciutto evenly over the sauce.
- Sprinkle 1/4 cup diced bell peppers over the prosciutto.
- Evenly distribute 1 1/2 cups shredded mozzarella cheese, 1/2 cup shredded provolone cheese, and 1/2 cup shredded parmesan cheese over the pizza.
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from oven and let rest for a couple of minutes before slicing into 8 slices.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
23g
Carbs
0g
