Forktionary

3 C's And A P Pizza Recipe

Family-favorite 3 Cheese & Prosciutto Pizza recipe! Crispy prosciutto, creamy cheeses, and a flavorful sauce combine on a perfectly baked crust. This easy-to-follow recipe is perfect for a weeknight dinner or a weekend gathering.

Prep Time 15 mins
Cook Time 30 mins
Calories 114.5 kcal
Protein 15g
Rating 5.0 (1 Reviews)
3 C's And A P Pizza 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 C's And A P Pizza

  • 1 lb pizza dough
  • 4 oz thinly sliced prosciutto
  • 1/4 cup diced bell peppers
  • 1/2 cup Alfredo sauce
  • 1/4 cup pizza sauce
  • 1/4 cup fresh basil leaves
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • Gouda Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 3 C's And A P Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 3 C's And A P Pizza

  1. Preheat oven to 400°F (200°C).
  2. Press pizza dough (1 lb) into a 15x10 inch rimmed baking pan.
  3. Bake pizza dough for 5 minutes.
  4. Remove from oven and let rest for 2 minutes.
  5. While the dough rests, prepare the prosciutto: Arrange 4 oz thinly sliced prosciutto on a foil-lined baking sheet. Bake on the lower rack of the preheated oven for 5-7 minutes, or until crispy.
  6. Remove prosciutto from oven, let cool slightly, then chop or crumble.
  7. In a bowl, combine 1/2 cup Alfredo sauce and 1/4 cup pizza sauce. Spread evenly over the partially baked pizza crust, leaving a small border.
  8. Chiffonade 1/4 cup fresh basil leaves and sprinkle over the sauce.
  9. Distribute the chopped prosciutto evenly over the sauce.
  10. Sprinkle 1/4 cup diced bell peppers over the prosciutto.
  11. Evenly distribute 1 1/2 cups shredded mozzarella cheese, 1/2 cup shredded provolone cheese, and 1/2 cup shredded parmesan cheese over the pizza.
  12. Bake for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
  13. Remove from oven and let rest for a couple of minutes before slicing into 8 slices.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

23g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Preparation Occasion Main Dish Easy Beginner Cook Pizza