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Aunt Helen S Rice Pilaf Recipe

This recipe for Aunt Helen's Rice Pilaf is a cherished family heirloom, passed down through generations. Originally made to complement her legendary Sunday roasts, this simple yet incredibly flavorful rice pilaf is sure to become a staple in your kitchen. Tender rice infused with savory herbs and a hint of garlic, it's the perfect side dish for any occasion – from weeknight dinners to special celebrations. Relive the taste of tradition with this easy-to-follow recipe!

Prep Time 5 mins
Cook Time 35 mins
Calories 213.9 kcal
Protein 9g
Rating 5.0 (6 Reviews)
Aunt Helen S Rice Pilaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Helen S Rice Pilaf

How to Make Aunt Helen S Rice Pilaf

  1. Melt 4 tablespoons of butter in a large pot or Dutch oven over medium heat.
  2. Add 1 cup of uncooked long-grain rice and stir constantly for 2-3 minutes until lightly toasted.
  3. Add 1 teaspoon of minced garlic and stir for 30 seconds until fragrant.
  4. Pour in 2 cups of hot chicken broth, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is tender.
  6. Once cooked, remove from heat and let stand, covered, for 5-10 minutes before fluffing with a fork and serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

37g

Carbs

6g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Rice Easy Beginner Cook Kid Friendly Dietary Inexpensive Pasta Rice And Grains Taste Mood