Ingredients for Amish Broccoli Salad
- 1 large head of broccoli, chopped (about 4 cups)
- 1 medium head of cauliflower, chopped (about 3 cups)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 teaspoon salt
- 6 slices bacon, cooked and crumbled
- Shredded Cheddar Cheese
How to Make Amish Broccoli Salad
- Wash and chop the broccoli and cauliflower into bite-sized florets.
- In a medium bowl, whisk together the mayonnaise, sour cream, sugar, and salt until smooth and creamy.
- Add the chopped broccoli and cauliflower to a large bowl. Pour the dressing over the vegetables and gently toss to coat evenly.
- Stir in most of the crumbled bacon and shredded cheddar cheese.
- Reserve a small amount of bacon and cheese to sprinkle on top just before serving.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, sprinkle the reserved bacon and cheese over the top for added texture and flavor.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
96g
Fat
80g
Carbs
13g
