Ingredients for Amish Broccoli Salad
- 1 large head broccoli
- 1 large head cauliflower
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 teaspoon salt
- 8 slices bacon, cooked crisp and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped red onion
- 1/2 cup golden raisins or dried cranberries
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How to Make Amish Broccoli Salad
- Wash and chop the broccoli and cauliflower into bite-sized florets.
- In a medium bowl, whisk together the mayonnaise, sour cream, sugar, and salt until smooth and creamy.
- Add the chopped broccoli and cauliflower to a large bowl. Pour the dressing over the vegetables and gently toss to coat evenly.
- Stir in most of the crumbled bacon and shredded cheddar cheese.
- Reserve a small amount of bacon and cheese to sprinkle on top just before serving.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, sprinkle the reserved bacon and cheese over the top for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
96g
Fat
80g
Carbs
13g
