Ingredients for Apple And Currant Slice
- 250g Plain Flour
- Self Raising Flour
- 100g Icing Sugar
- 150g cold cubed Butter
- 1 large Egg
- 4 medium Apples (peeled, cored, and thinly sliced)
- 100g Currants
- 50g Brown Sugar
- 1 teaspoon Ground Cinnamon
- 50g Wholemeal Flour
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How to Make Apple And Currant Slice
- Preheat oven to 180°C (350°F). Grease and line a 3cm deep, 24cm x 29cm lamington pan.
- In a food processor, combine 250g plain flour, 50g wholemeal flour, 100g icing sugar, and 150g cold cubed butter. Process until the mixture resembles breadcrumbs.
- Add 1 large egg and process until the dough just comes together.
- Turn the dough out onto a lightly floured surface and gently knead until smooth.
- Press two-thirds of the dough into the prepared pan.
- Refrigerate the base while you prepare the filling.
- Wrap the remaining dough in plastic wrap and place it in the freezer to firm up.
- Arrange 4 medium peeled, cored, and thinly sliced apples evenly over the chilled dough base.
- Sprinkle the apples with 100g currants, 50g brown sugar, and 1 teaspoon ground cinnamon.
- Grate the frozen dough over the apple filling using a box grater.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and slightly firm to the touch.
- Let the slice cool completely in the pan before cutting into squares to serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
30g
Fat
24g
Carbs
7g
