Apple Raisin Stuffed Chicken Breast Recipe

Ingredients for Apple Raisin Stuffed Chicken Breast

• 1 cup chicken broth
• 4 tablespoons margarine
• Herb Seasoned Stuffing Mix
• 1/2 cup chopped apple (about 1 medium)
• Seedless Raisin
• Whole Boneless Chicken Breasts
• 2 tablespoons all-purpose flour
• Dried Tarragon Leaves

How to Make Apple Raisin Stuffed Chicken Breast

1. Melt 2 tablespoons of margarine in a saucepan over medium-high heat. Add 1/3 cup chicken broth and stir until combined.
2. Add 1 cup stuffing mix, 1/2 cup chopped apple (about 1 medium), and 1/4 cup raisins to the saucepan. Stir well to combine.
3. Evenly divide the stuffing mixture among 4 boneless, skinless chicken breasts (about 6 ounces each).
4. Roll up each chicken breast and secure with toothpicks.
5. Melt the remaining 2 tablespoons of margarine in a large skillet over medium-high heat.
6. Brown the chicken breasts on all sides in the skillet. Remove chicken from skillet and set aside.
7. In the same skillet, whisk together 2 tablespoons of all-purpose flour and 1/2 teaspoon of dried tarragon.
8. Gradually whisk in the remaining 2/3 cup of chicken broth, stirring constantly until the sauce thickens and comes to a boil.
9. Return the chicken breasts to the skillet. Reduce heat to low, cover, and simmer for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
10. Remove toothpicks before serving. Garnish with fresh parsley or thyme, if desired.