Barbecued Chicken Wings Recipe

Fall-off-the-bone tender and bursting with smoky BBQ flavor, these irresistible chicken wings are a crowd-pleaser! This recipe, inspired by 365 ways to cook chicken, features a mouthwatering marinade (allow ample marinating time for best results!). Perfect for game day, parties, or a weeknight treat.

Prep Time 20 mins
Cook Time 40 mins
Calories 573.5 kcal
Protein 84g
Rating 4.0 (2 Reviews)
Barbecued Chicken Wings 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Chicken Wings

  • Ketchup (quantity not specified)
  • 1/4 cup Brown Sugar
  • Red Wine Vinegar (quantity not specified)
  • Lime Juice (quantity not specified)
  • Cornstarch (quantity not specified)
  • Dijon Mustard (quantity not specified)
  • Chili Powder (quantity not specified)
  • Worcestershire Sauce (quantity not specified)
  • Garlic Clove (quantity not specified)
  • 2 pounds Chicken Wings
  • 1 cup BBQ sauce
  • 2 tablespoons Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

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How to Make Barbecued Chicken Wings

  1. In a large bowl, whisk together the BBQ sauce (1 cup), brown sugar (1/4 cup), olive oil (2 tablespoons), apple cider vinegar (2 tablespoons), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), salt (1 teaspoon), and black pepper (1/2 teaspoon).
  2. Add the chicken wings (2 pounds) to the bowl and toss to coat ensuring all wings are evenly covered in the marinade.
  3. Marinate at room temperature for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.
  4. Preheat your oven to 425°F (220°C).
  5. Arrange the marinated chicken wings in a single layer on a large baking sheet. Ensure wings aren't overcrowded for even cooking.
  6. Bake for 30 minutes, then flip the wings and bake for an additional 10 minutes, or until the wings are crispy and cooked through (internal temperature of 165°F/74°C).
  7. Remove from oven and let rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

55g

Fat

51g

Carbs

5g