Ingredients for Barbecued Chicken Wings
- Ketchup
- 1/4 cup brown sugar
- Red Wine Vinegar
- Lime Juice
- Cornstarch
- Dijon Mustard
- Chili Powder
- Worcestershire Sauce
- Garlic Clove
- 2 pounds chicken wings
How to Make Barbecued Chicken Wings
- In a large bowl, whisk together the BBQ sauce (1 cup), brown sugar (1/4 cup), olive oil (2 tablespoons), apple cider vinegar (2 tablespoons), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), salt (1 teaspoon), and black pepper (1/2 teaspoon).
- Add the chicken wings (2 pounds) to the bowl and toss to coat ensuring all wings are evenly covered in the marinade.
- Marinate at room temperature for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.
- Preheat your oven to 425°F (220°C).
- Arrange the marinated chicken wings in a single layer on a large baking sheet. Ensure wings aren't overcrowded for even cooking.
- Bake for 30 minutes, then flip the wings and bake for an additional 10 minutes, or until the wings are crispy and cooked through (internal temperature of 165°F/74°C).
- Remove from oven and let rest for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
55g
Fat
51g
Carbs
5g
