Ingredients for Barbecued Chicken Wings
- Ketchup
- 1/4 cup Brown Sugar
- Red Wine Vinegar
- Lime Juice
- Cornstarch
- Dijon Mustard
- Chili Powder
- Worcestershire Sauce
- Garlic Clove
- 2 pounds Chicken Wings
- 1 cup BBQ sauce
- 2 tablespoons Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
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How to Make Barbecued Chicken Wings
- In a large bowl, whisk together the BBQ sauce (1 cup), brown sugar (1/4 cup), olive oil (2 tablespoons), apple cider vinegar (2 tablespoons), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), salt (1 teaspoon), and black pepper (1/2 teaspoon).
- Add the chicken wings (2 pounds) to the bowl and toss to coat ensuring all wings are evenly covered in the marinade.
- Marinate at room temperature for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.
- Preheat your oven to 425°F (220°C).
- Arrange the marinated chicken wings in a single layer on a large baking sheet. Ensure wings aren't overcrowded for even cooking.
- Bake for 30 minutes, then flip the wings and bake for an additional 10 minutes, or until the wings are crispy and cooked through (internal temperature of 165°F/74°C).
- Remove from oven and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
55g
Fat
51g
Carbs
5g
