Ingredients for Australia Day Lamb Chops
- Lamb Chops
- Olive Oil
- Lemon
- Garlic Cloves
- Oregano
How to Make Australia Day Lamb Chops
- In a bowl, whisk together the olive oil, lemon juice, garlic, rosemary, salt, and pepper.
- Place the lamb chops in a resealable container or zip-top bag. Pour the marinade over the lamb, ensuring all chops are coated. Marinate for at least 1 hour, or ideally, the entire day for maximum flavor. (Perfect for keeping in an esky at the beach!)
- Preheat your grill or BBQ to high heat.
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches your desired level (130-145°F for medium-rare).
- Remove from grill, let rest for 5 minutes before serving. Garnish with extra rosemary sprigs, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
130g
Carbs
0g