Australia Day Lamb Chops Recipe

Celebrate Australia Day with these incredibly tender and flavorful lamb chops! Perfect for a relaxed beach day, this recipe lets you marinate the lamb all day in a portable container, ensuring juicy perfection when you grill them. Minimal prep, maximum flavor – the ideal Aussie BBQ recipe!

Prep Time 15 mins
Cook Time 71 mins
Calories 832.2 kcal
Protein 62g
Rating 4.0 (1 Reviews)
Australia Day Lamb Chops

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Australia Day Lamb Chops

  • Lamb Chops
  • Olive Oil
  • Lemon
  • Garlic Cloves
  • Oregano

How to Make Australia Day Lamb Chops

  1. In a bowl, whisk together the olive oil, lemon juice, garlic, rosemary, salt, and pepper.
  2. Place the lamb chops in a resealable container or zip-top bag. Pour the marinade over the lamb, ensuring all chops are coated. Marinate for at least 1 hour, or ideally, the entire day for maximum flavor. (Perfect for keeping in an esky at the beach!)
  3. Preheat your grill or BBQ to high heat.
  4. Grill the lamb chops for 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches your desired level (130-145°F for medium-rare).
  5. Remove from grill, let rest for 5 minutes before serving. Garnish with extra rosemary sprigs, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

130g

Carbs

0g