Ingredients for Australia Day Lamb Chops
- 8 lamb chops
- 1/2 cup olive oil
- 1 large lemon
- 4 cloves garlic, minced
- Oregano
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Australia Day Lamb Chops
- In a bowl, whisk together the olive oil, lemon juice, garlic, rosemary, salt, and pepper.
- Place the lamb chops in a resealable container or zip-top bag. Pour the marinade over the lamb, ensuring all chops are coated. Marinate for at least 1 hour, or ideally, the entire day for maximum flavor. (Perfect for keeping in an esky at the beach!)
- Preheat your grill or BBQ to high heat.
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches your desired level (130-145°F for medium-rare).
- Remove from grill, let rest for 5 minutes before serving. Garnish with extra rosemary sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
130g
Carbs
0g