Angela S Grilled Vegetable Salad Recipe

Ingredients for Angela S Grilled Vegetable Salad

• 2 medium zucchini, chopped
• 1 red bell pepper, 1 yellow bell pepper, chopped
• Whole Mushrooms
• Asparagus
• Artichoke Hearts
• Pine Nuts
• Romano Cheese
• Garlic Cloves
• Dijon Mustard
• Fresh Lemon Juice
• 1/4 cup olive oil
• Balsamic Vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Garlic Powder

How to Make Angela S Grilled Vegetable Salad

1. Preheat your grill to medium-high heat.
2. Chop all vegetables into bite-sized pieces (approximately 1-inch).
3. Toss the vegetables with olive oil, salt, pepper, and your choice of herbs (see ingredient suggestions below).
4. Grill the vegetables for 8-10 minutes, turning occasionally, until tender and slightly charred.
5. Remove from grill and let cool slightly.
6. In a large bowl, combine the grilled vegetables with your favorite vinaigrette (recipe included below).
7. Garnish with fresh herbs and crumbled feta cheese (optional).
8. Serve immediately or chill for later. Enjoy!