Forktionary

Grilled Potato And Fennel Salad Recipe

Elevate your next meal with this vibrant Grilled Potato and Fennel Salad! A delightful side dish perfectly complementing fish, chicken, or beef. Inspired by the flavors of Tuscany, this recipe features tender grilled potatoes and fennel, tossed in a zesty lemon-garlic dressing. Easy to make and bursting with fresh tastes, it's the perfect addition to your summer barbecue or weeknight dinner.

Prep Time 15 mins
Cook Time 10 mins
Calories 434.8 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Grilled Potato And Fennel Salad 31

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Grilled Potato And Fennel Salad

  • Mayonnaise
  • Fresh Lemon Juice
  • 1 clove minced garlic
  • 2 chopped scallions
  • Salt & Freshly Ground Black Pepper
  • Idaho Potatoes
  • Fennel Bulbs

How to Make Grilled Potato And Fennel Salad

  1. Preheat grill to medium heat.
  2. In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 clove minced garlic, 2 chopped scallions, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Cut 2 large potatoes into 1/2-inch thick slices. Brush with olive oil and grill for 4-5 minutes per side, or until tender and slightly browned. Keep covered.
  4. Cut 1 large fennel bulb into 1/2-inch thick slices. Grill for 2 minutes per side, or until slightly softened and grill marks appear. Grill uncovered.
  5. Arrange grilled potato and fennel slices in an alternating pattern on a large platter.
  6. Drizzle generously with the prepared mayonnaise mixture.
  7. Serve immediately or chill slightly before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

23g

Fat

14g

Carbs

20g

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Starters Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Oven Barbecue Easy Diabetic Fall Holiday Event Kosher Spring Summer Vegetarian Winter Broil Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Superbowl To Go Equipment Grilling 3 Steps Or Less