Ingredients for Grilled Potato And Fennel Salad
- Mayonnaise
- Fresh Lemon Juice
- 1 clove minced garlic
- 2 chopped scallions
- Salt & Freshly Ground Black Pepper
- Idaho Potatoes
- Fennel Bulbs
How to Make Grilled Potato And Fennel Salad
- Preheat grill to medium heat.
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 clove minced garlic, 2 chopped scallions, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cut 2 large potatoes into 1/2-inch thick slices. Brush with olive oil and grill for 4-5 minutes per side, or until tender and slightly browned. Keep covered.
- Cut 1 large fennel bulb into 1/2-inch thick slices. Grill for 2 minutes per side, or until slightly softened and grill marks appear. Grill uncovered.
- Arrange grilled potato and fennel slices in an alternating pattern on a large platter.
- Drizzle generously with the prepared mayonnaise mixture.
- Serve immediately or chill slightly before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
23g
Fat
14g
Carbs
20g