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How to Make Austrian Topfenpalatschinken Austrian Sweet Crpes
- In a large bowl, whisk together the Topfen (or ricotta/cream cheese mixture), eggs, sugar, vanilla extract, and salt until smooth.
- Gradually add the flour and milk, whisking constantly until a smooth batter forms. Let the batter rest for at least 15 minutes.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each crepe. Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Serve immediately, topped with your favorite additions such as powdered sugar, fruit preserves, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
198g
Fat
88g
Carbs
22g
