Ingredients for Austrian Topfenpalatschinken Austrian Sweet Crpes
How to Make Austrian Topfenpalatschinken Austrian Sweet Crpes
- In a large bowl, whisk together the Topfen (or ricotta/cream cheese mixture), eggs, sugar, vanilla extract, and salt until smooth.
- Gradually add the flour and milk, whisking constantly until a smooth batter forms. Let the batter rest for at least 15 minutes.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each crepe. Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Serve immediately, topped with your favorite additions such as powdered sugar, fruit preserves, whipped cream, or fresh berries.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
198g
Fat
88g
Carbs
22g
