Baked Apricots France Recipe

Experience the magic of France with this exquisite Baked Apricots recipe, straight from the pages of the 2005 cookbook, "The Best Recipes in the World." Roasting apricots intensifies their natural sweetness, transforming average fruit into succulent, caramelized jewels. This easy 20-minute recipe is perfect for a sophisticated dessert or a simple yet elegant side dish. The warm, tender apricots pair beautifully with a dollop of crème fraîche or a scoop of vanilla ice cream. Prepare to be amazed!

Prep Time 5 mins
Cook Time 20 mins
Calories 155.2 kcal
Protein 3g
Rating Be the first
Baked Apricots France 226

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Apricots France

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How to Make Baked Apricots France

  1. Preheat your oven to 400°F (200°C). Generously butter a large (approximately 9x13 inch) baking dish.
  2. Arrange 1 pound of apricot halves, cut-side up, in a single layer in the prepared baking dish.
  3. Sprinkle the apricots evenly with 2 tablespoons of granulated sugar and dot with 1 tablespoon of unsalted butter.
  4. Bake for 15-20 minutes, or until the apricots are tender, caramelized, and slightly softened but still hold their shape. Keep an eye on them to prevent burning.
  5. Remove from the oven and let cool slightly before serving. Serve warm with a dollop of crème fraîche or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

27g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Baked Apricots France?

Baked Apricots France takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Apricots France?

Baked Apricots France has approximately 155.2 calories per serving, with about 3 g protein, 6 g carbohydrates and 13 g fat.

What ingredients do I need for Baked Apricots France?

The key ingredients for Baked Apricots France are Unsalted Butter, Fresh Apricot, Granulated Sugar. See the full list with measurements above.

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