Chuy's Restaurant Hatch Green Chili Salsa Recipe

Experience the fiery flavor of authentic Chuy's Hatch Green Chili Salsa! This recipe, straight from the Chuy's kitchen, combines tomatillos, serrano chiles, and sandia chiles for a vibrant salsa that's perfect with chips, tacos, or any Mexican dish. Easily adjust the heat level to your liking by controlling the amount of serrano peppers. Get ready for a taste of Texas!

Prep Time 20 mins
Cook Time 45 mins
Calories 262.8 kcal
Protein 23g
Rating 4.5 (2 Reviews)
Chuy's Restaurant Hatch Green Chili Salsa 57

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chuy's Restaurant Hatch Green Chili Salsa

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How to Make Chuy's Restaurant Hatch Green Chili Salsa

  1. Place 4 cups of water in a large pot. Add 1 pound tomatillos (husked), 2-4 serrano chiles (stemmed and roughly chopped – adjust to your desired heat), 2 sandia chiles (stemmed and roughly chopped), 1 cup packed cilantro leaves, 4 cloves garlic (roughly chopped), and 1/2 medium white onion (roughly chopped).
  2. Bring the mixture to a boil, then reduce heat and simmer gently for 30 minutes, or until the tomatillos are softened.
  3. Carefully strain the liquid into a separate container. Place the solid ingredients into a blender.
  4. Add 1 cup of the reserved strained liquid to the blender.
  5. Blend until completely smooth.
  6. Add 2 tablespoons lime juice and 1 teaspoon salt (or to taste). Blend for an additional 30 seconds.
  7. Taste and adjust seasoning as needed. Chill for at least 30 minutes before serving to allow the flavors to meld.
  8. Serve with tortilla chips, your favorite tacos, or use as a topping for your favorite dishes. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

123g

Fat

2g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Very Low Carbs Sauces Condiments Etc Vegetables American Southwestern United States Tex Mex Diabetic Low Fat Vegetarian Salsas Dietary Gifts Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood