Ingredients for Caramel Apple Punch
- 1 tablespoon cinnamon sugar
- 1 lemon, cut into wedges
- 2 cups apple cider
- Caramel Ice Cream Topping
- Sparkling Grape Juice
- Maraschino Cherries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Apple Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramel Apple Punch
- Prepare the glasses: Spread 1 tablespoon of cinnamon sugar onto a small plate or saucer. Rub a lemon wedge around the rim of 6 champagne glasses and dip the rims into the cinnamon sugar.
- Combine the apple cider and caramel: In a measuring cup, mix together 2 cups of apple cider and ½ cup of caramel topping. Stir well to combine.
- Fill the glasses: Divide the apple cider and caramel mixture evenly among the six prepared glasses.
- Add sparkle: Gently pour sparkling cider into each glass, leaving a small amount of space at the top.
- Garnish and serve: Garnish each glass with a fresh cherry and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
0g
Carbs
5g
