Mock Chestnut Torte Passover Cake Recipe

This decadent Passover cake, adapted from Marcy Goldman's "A Treasury of Jewish Holiday Baking," tastes like a rich chocolate cheesecake without the dairy! Made with sweet potatoes (you won't taste them!), this pareve torte is surprisingly light and perfect for Passover celebrations. Enjoy it plain, with a luscious chocolate ganache, or a simple cocoa dusting. A crowd-pleaser for kids and adults alike! Easily served as elegant petit fours.

Prep Time 30 mins
Cook Time 70 mins
Calories 238.7 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Mock Chestnut Torte Passover Cake 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Chestnut Torte Passover Cake

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How to Make Mock Chestnut Torte Passover Cake

  1. Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
  2. In a mixing bowl, cream together 1 cup (2 sticks) unsalted margarine or butter with 1/3 cup granulated sugar until light and fluffy.
  3. Beat in 4 large egg yolks one at a time, then stir in 1 1/2 cups mashed cooked sweet potatoes, 1 teaspoon rum extract, and 1/2 cup melted bittersweet chocolate (cooled).
  4. In a clean bowl, beat 4 large egg whites with a pinch of salt until soft peaks form. Gradually add 2 tablespoons granulated sugar, beating until stiff, glossy peaks form.
  5. Gently fold one-third of the egg whites into the sweet potato mixture to lighten the batter.
  6. Carefully fold in the remaining egg whites until just combined. Do not overmix.
  7. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool in the pan for 20 minutes, then remove to a wire rack to cool completely.
  9. Chill for at least 2 hours before glazing (or freeze for up to a month).
  10. For the Chocolate Ganache Glaze: In a double boiler or heat-safe bowl set over simmering water, melt 6 ounces semi-sweet chocolate. Stir until smooth.
  11. Let cool slightly before pouring over the chilled cake. Spread evenly with a spatula.
  12. Alternatively, dust with cocoa powder or decorate with chocolate shavings and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

49g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American For Large Groups Pies And Tarts Tarts Jewish Sephardi Desserts Eggs Dairy Potatoes Vegetables American Asian Jewish Ashkenazi Middle Eastern European Dinner Party Holiday Event Kosher Vegetarian Winter Cakes Chocolate Eggs Dietary Gluten Free Seasonal Oamc Freezer Make Ahead Passover Free Of Something Number Of Servings 4 Hours Or Less