Ingredients for Baby's First Applesauce Cake And Petit Fours
- 1/4 cup Canola Oil
- 1 1/2 cups Unbleached All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1 1/2 cups Unsweetened Applesauce
- 1/4 cup Pure Maple Syrup
- 1 teaspoon Cider Vinegar
- 1/4 cup Frozen Apple Juice Concentrate
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How to Make Baby's First Applesauce Cake And Petit Fours
- Preheat oven to 350°F (175°C). Grease and flour two 9x13 inch baking pans.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
- Once cooled, frost the cake layers with your favorite frosting (recipe not included).
- Cut the cake into 16 squares (for halved recipe). A full recipe will yield approximately 32 smaller pieces though cutting that small may be difficult. The full recipe also yields 20 petit fours (recipe not included).
- Enjoy your delicious and healthy treat!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
3g
Carbs
8g
