Ingredients for 2 Ingredient Toasted Coconut Macaroon Cookie Creations
- Desiccated Coconut
- Sweetened Condensed Milk
How to Make 2 Ingredient Toasted Coconut Macaroon Cookie Creations
- Preheat your grill or broiler to medium-high heat.
- Pour 198g (approximately ¾ of a 14-ounce can) of sweetened condensed milk into a large bowl.
- Add 100g of desiccated coconut to the bowl and mix thoroughly until well combined.
- Adjust the consistency: If the mixture is too wet, add more coconut, one tablespoon at a time, until it forms a slightly moist, pliable dough that holds its shape when squeezed. If it's too dry, add a teaspoon of condensed milk at a time until you reach the desired consistency.
- Shape the mixture into small balls or pyramids (approximately 1 inch in size).
- Carefully place the macaroons on a baking sheet lined with parchment paper.
- Grill or broil for 2-3 minutes per side, watching constantly, until lightly golden brown. These cook quickly, so keep a close eye on them to prevent burning!
- Remove from the grill and let cool completely on a wire rack before serving.
- Enjoy the irresistible taste of freshly toasted coconut macaroons!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
172g
Fat
41g
Carbs
14g
