Ingredients for Avocado Frappe
- 1 ripe avocado
- 2 tablespoons palm sugar
- 1 cup soy milk
- enough ice to fill a tall glass
- 1 tablespoon lime juice
- pinch of salt
- 1 lime wedge (for garnish)
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How to Make Avocado Frappe
- Combine 1 ripe avocado, 1 cup soy milk, 2 tablespoons palm sugar (or brown sugar), 1 tablespoon lime juice, and a pinch of salt in a blender.
- Blend until completely smooth and creamy, adding more soy milk if needed to reach your desired consistency.
- Pour into a tall glass filled with ice.
- Garnish with a lime wedge and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
156g
Fat
7g
Carbs
17g