Avocado Frappe Recipe

Fuel your day with this vibrant green Avocado Frappe! Inspired by a Filipino classic, this vegan twist uses creamy soy milk and a zesty lime for a revitalizing breakfast smoothie perfect after a workout. Quick, easy, and packed with healthy fats and natural sweetness from palm sugar (or brown sugar). Discover this delicious and refreshing recipe today!

Prep Time 5 mins
Cook Time 5 mins
Calories 324.9 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Avocado Frappe 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Frappe

  • 1 ripe avocado
  • 2 tablespoons palm sugar
  • 1 cup soy milk
  • enough ice to fill a tall glass
  • 1 tablespoon lime juice
  • pinch of salt
  • 1 lime wedge (for garnish)

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How to Make Avocado Frappe

  1. Combine 1 ripe avocado, 1 cup soy milk, 2 tablespoons palm sugar (or brown sugar), 1 tablespoon lime juice, and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy, adding more soy milk if needed to reach your desired consistency.
  3. Pour into a tall glass filled with ice.
  4. Garnish with a lime wedge and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

156g

Fat

7g

Carbs

17g