Avocado Daiquiri Recipe

Escape to the tropics with this creamy and refreshing Avocado Daiquiri! A unique twist on a classic cocktail, this blend of smooth avocado, zesty lime, and premium rum creates a luxuriously delicious drink. Easy to make in just 5 minutes, perfect for a quick weeknight treat or a sophisticated party cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 185.1 kcal
Protein 2g
Rating 3.0 (2 Reviews)
Avocado Daiquiri 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Daiquiri

  • 1/4 medium avocado (1/2 cup)
  • 1 ounce (30ml) fresh lime juice
  • 1 cup ice cubes
  • 2 ounces (60ml) white rum
  • 1 lime wedge, for garnish
  • splash of water (optional, to adjust consistency)
  • thin slice of avocado (optional), for garnish

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How to Make Avocado Daiquiri

  1. Add 1 cup of ice cubes to a blender.
  2. Add 2 ounces (60ml) of white rum, 1 ounce (30ml) of fresh lime juice, and 1/4 of a medium avocado (approximately 1/2 cup) to the blender.
  3. Blend until completely smooth and creamy, adding a splash of water if needed to adjust consistency.
  4. Pour into a chilled margarita glass or coupe.
  5. Garnish with a lime wedge and a thin slice of avocado (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

5g

Carbs

2g

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