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Asparagus Chicken Quesadillas W Sweet Rum Dip Recipe

A global fusion fiesta in every bite! This recipe elevates the classic quesadilla with a surprising blend of French, Asian, and Caribbean flavors. Imagine tender chicken, crisp asparagus, and melted brie (or mozzarella!) nestled in flaky crepes, all complemented by a decadent sweet rum dipping sauce. Perfect as an appetizer for your next party, these quesadillas can be prepped ahead and quickly pan-fried just before serving. This recipe uses store-bought crepes for convenience, but feel free to whip up your own using a favorite crepe recipe! Inspired by the 2013 Raiders of the Lost Pantry game.

Prep Time 20 mins
Cook Time 45 mins
Calories 590.3 kcal
Protein 82g
Rating 4.0 (1 Reviews)
Asparagus Chicken Quesadillas W Sweet Rum Dip 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Chicken Quesadillas W Sweet Rum Dip

  • 1/2 cup Thai sweet chili sauce
  • 1/4 cup dark rum
  • 1 teaspoon grated fresh ginger
  • 1 peach, pureed (fresh or frozen)
  • 1/2 teaspoon freshly grated nutmeg
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 lb fresh asparagus spears (thin ones are best)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 crepes (8-10 inches)
  • 2 cups shredded monterey jack cheese (or brie or mozzarella)
  • 1 1/2 lbs boneless skinless chicken breasts

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How to Make Asparagus Chicken Quesadillas W Sweet Rum Dip

  1. Cook chicken breast until fully cooked. Dice into small pieces (approximately 1/2 inch cubes).
  2. Blanch or sauté asparagus spears until tender-crisp. Set aside.
  3. In a bowl, combine the diced chicken, blanched asparagus, and shredded cheese (brie or mozzarella).
  4. Spread a thin layer of the chicken and asparagus mixture onto each crepe.
  5. Fold the crepes in half to form half-moon quesadillas.
  6. Heat a lightly oiled large skillet or griddle over medium heat.
  7. Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
  8. While quesadillas cook, prepare the sweet rum dip (see recipe below).
  9. Serve immediately with the sweet rum dip for a truly unforgettable appetizer experience!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

40g

Fat

94g

Carbs

5g

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Starters Appetizers & Snacks Poultry Chicken Recipes Asian European French The Americas Mexican Caribbean Spring Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Main Dish Caribbean