Asparagus Chicken Quesadillas W Sweet Rum Dip Recipe

Ingredients for Asparagus Chicken Quesadillas W Sweet Rum Dip

• Thai Sweet Chili Sauce
• Dark Rum
• Fresh Ginger
• Peach
• Fresh Nutmeg
• Lime Juice
• Olive Oil
• Garlic Clove
• Fresh Asparagus
• Salt
• Pepper
• 6-8 store-bought crepes
• Monterey Jack Cheese
• Chicken Breast

How to Make Asparagus Chicken Quesadillas W Sweet Rum Dip

1. Cook chicken breast until fully cooked. Dice into small pieces (approximately 1/2 inch cubes).
2. Blanch or sauté asparagus spears until tender-crisp. Set aside.
3. In a bowl, combine the diced chicken, blanched asparagus, and shredded cheese (brie or mozzarella).
4. Spread a thin layer of the chicken and asparagus mixture onto each crepe.
5. Fold the crepes in half to form half-moon quesadillas.
6. Heat a lightly oiled large skillet or griddle over medium heat.
7. Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
8. While quesadillas cook, prepare the sweet rum dip (see recipe below).
9. Serve immediately with the sweet rum dip for a truly unforgettable appetizer experience!