Ingredients for Avocado Stuffed Eggs
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How to Make Avocado Stuffed Eggs
- Gently place eggs in a single layer in a saucepan and cover with cold water. Bring to a rolling boil over medium-high heat.
- Once boiling, immediately remove from heat, cover, and let the eggs sit in the hot water for exactly 3 minutes.
- Drain the hot water and run the eggs under cold water until cool enough to handle. Gently peel the eggs.
- Carefully slice each egg lengthwise in half. Remove the yolks and place the egg white halves on a serving platter.
- In a medium bowl, mash 1 ripe avocado with a fork until smooth. Add the egg yolks and mash until well combined.
- Stir in 1 tablespoon of finely minced red onion, 1 tablespoon of lime juice, and 1/2 teaspoon of salt. Taste and adjust seasoning as needed.
- Spoon the avocado mixture evenly into the egg white halves.
- Garnish with a sprinkle of paprika and a few pieces of diced olives (about 1 tablespoon).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
5g
Carbs
0g
