Ingredients for Awesome N Easy Beef Stroganoff
- 1 1/2 lbs beef sirloin steak
- 1 (1 ounce) package dry onion soup mix
- 1 beef bouillon cube
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup (if substituting dry white wine)
- 0 cup red wine
- 1 cup sour cream
- 8 oz sliced fresh mushrooms
- 0 lb fettuccine pasta
- 1 cup beef broth
- 1/2 cup dry white wine
- 1 lb egg noodles
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How to Make Awesome N Easy Beef Stroganoff
- Cut 1.5 lbs beef sirloin steak into 1-inch bite-sized pieces.
- Heat 1 tbsp olive oil in a large heavy skillet over medium-high heat.
- Add beef and brown on all sides, about 5-7 minutes.
- Sprinkle with 2 tbsp all-purpose flour and cook, stirring constantly, for 1 minute.
- Add 1 cup beef broth, 1/2 cup dry white wine, 1 packet (1 oz) dry onion soup mix, and 1 beef bouillon cube. Stir well to combine.
- Transfer to a 2-quart casserole dish with a lid. Bake, covered, at 325°F (160°C) for 2 hours.
- Check for dryness. If needed, add 1/4 cup wine or broth to prevent sticking.
- While the beef bakes, sauté 8 oz sliced mushrooms in a separate skillet with 1 tbsp olive oil until tender, about 5 minutes.
- Add the sautéed mushrooms to the casserole dish. Return to the oven, uncovered, for 1 more hour.
- Cook 1 lb egg noodles according to package directions.
- Remove the Beef Stroganoff from the oven. Stir in 1 cup sour cream until smooth and creamy.
- Serve the Beef Stroganoff immediately over the cooked noodles.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
20g
Fat
109g
Carbs
27g
