Awesome N Easy Beef Stroganoff Recipe

Indulge in this rich and creamy Beef Stroganoff, a romantic classic made easy! This recipe, perfected over years of culinary passion, delivers tender beef in a decadent sauce, perfect for a cozy night in. Serve with garlic bread and Caesar salad for a complete and unforgettable meal.

Prep Time 30 mins
Cook Time 245 mins
Calories 1070.2 kcal
Protein 98g
Rating 4.0 (3 Reviews)
Awesome N Easy Beef Stroganoff

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome N Easy Beef Stroganoff

  • Boneless Steak
  • Onion Soup Mix
  • Beef Bouillon Cubes
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 cup beef broth
  • Red Wine
  • 1 cup sour cream
  • Sliced Mushrooms
  • Fettuccine Pasta

How to Make Awesome N Easy Beef Stroganoff

  1. Cut 1.5 lbs beef sirloin steak into 1-inch bite-sized pieces.
  2. Heat 1 tbsp olive oil in a large heavy skillet over medium-high heat.
  3. Add beef and brown on all sides, about 5-7 minutes.
  4. Sprinkle with 2 tbsp all-purpose flour and cook, stirring constantly, for 1 minute.
  5. Add 1 cup beef broth, 1/2 cup dry white wine, 1 packet (1 oz) dry onion soup mix, and 1 beef bouillon cube. Stir well to combine.
  6. Transfer to a 2-quart casserole dish with a lid. Bake, covered, at 325°F (160°C) for 2 hours.
  7. Check for dryness. If needed, add 1/4 cup wine or broth to prevent sticking.
  8. While the beef bakes, sauté 8 oz sliced mushrooms in a separate skillet with 1 tbsp olive oil until tender, about 5 minutes.
  9. Add the sautéed mushrooms to the casserole dish. Return to the oven, uncovered, for 1 more hour.
  10. Cook 1 lb egg noodles according to package directions.
  11. Remove the Beef Stroganoff from the oven. Stir in 1 cup sour cream until smooth and creamy.
  12. Serve the Beef Stroganoff immediately over the cooked noodles.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

20g

Fat

109g

Carbs

27g