Ingredients for Awesome N Easy Beef Stroganoff
- Boneless Steak
- Onion Soup Mix
- Beef Bouillon Cubes
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 cup beef broth
- Red Wine
- 1 cup sour cream
- Sliced Mushrooms
- Fettuccine Pasta
How to Make Awesome N Easy Beef Stroganoff
- Cut 1.5 lbs beef sirloin steak into 1-inch bite-sized pieces.
- Heat 1 tbsp olive oil in a large heavy skillet over medium-high heat.
- Add beef and brown on all sides, about 5-7 minutes.
- Sprinkle with 2 tbsp all-purpose flour and cook, stirring constantly, for 1 minute.
- Add 1 cup beef broth, 1/2 cup dry white wine, 1 packet (1 oz) dry onion soup mix, and 1 beef bouillon cube. Stir well to combine.
- Transfer to a 2-quart casserole dish with a lid. Bake, covered, at 325°F (160°C) for 2 hours.
- Check for dryness. If needed, add 1/4 cup wine or broth to prevent sticking.
- While the beef bakes, sauté 8 oz sliced mushrooms in a separate skillet with 1 tbsp olive oil until tender, about 5 minutes.
- Add the sautéed mushrooms to the casserole dish. Return to the oven, uncovered, for 1 more hour.
- Cook 1 lb egg noodles according to package directions.
- Remove the Beef Stroganoff from the oven. Stir in 1 cup sour cream until smooth and creamy.
- Serve the Beef Stroganoff immediately over the cooked noodles.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
20g
Fat
109g
Carbs
27g