Asian Carrot And Cabbage Noodles Recipe

Quick & easy vegetarian Asian Carrot and Cabbage Noodles recipe! This delicious noodle dish is packed with flavor, featuring tender-crisp cabbage and carrots in a savory soy sauce and chili garlic based stir-fry. Ready in under an hour, it's the perfect weeknight meal.

Prep Time 15 mins
Cook Time 50 mins
Calories 316.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Asian Carrot And Cabbage Noodles 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Carrot And Cabbage Noodles

  • 1 lb rice vermicelli
  • 1 tbsp peanut oil
  • 3 garlic cloves, minced
  • 1 medium red onion, sliced
  • 2 tbsp brown sugar
  • 1/2 head green cabbage, shredded
  • 2 carrots, julienned or shredded
  • 2 tbsp chili garlic sauce
  • 1/4 cup soy sauce

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How to Make Asian Carrot And Cabbage Noodles

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add minced garlic and stir-fry for 30 seconds, or until fragrant.
  4. Add sliced onion and brown sugar. Stir-fry for 2 minutes, or until onion softens.
  5. Add shredded cabbage, julienned carrots, chili garlic sauce, and soy sauce.
  6. Stir-fry for 5 minutes, or until cabbage is tender-crisp but still retains some crunch.
  7. Add cooked noodles to the skillet. Toss to combine and stir-fry for another 3-4 minutes, allowing the noodles to heat through and absorb the sauce.
  8. Serve immediately. Garnish with sesame seeds or chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

20g

Fat

9g

Carbs

16g

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