Asian Carrot And Cabbage Noodles Recipe

Quick & easy vegetarian Asian Carrot and Cabbage Noodles recipe! This delicious noodle dish is packed with flavor, featuring tender-crisp cabbage and carrots in a savory soy sauce and chili garlic based stir-fry. Ready in under an hour, it's the perfect weeknight meal.

Prep Time 15 mins

Cook Time 50 mins

Calories 316.6 kcal

Protein 8g

Rating Be the first

245

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Carrot And Cabbage Noodles

1 lb rice vermicelli
1 tbsp peanut oil
3 garlic cloves, minced
1 medium red onion, sliced
2 tbsp brown sugar
1/2 head green cabbage, shredded
2 carrots, julienned or shredded
2 tbsp chili garlic sauce
1/4 cup soy sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Carrot And Cabbage Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Carrot And Cabbage Noodles

Cook pasta according to package directions until al dente. Drain and set aside.
While pasta cooks, heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and stir-fry for 30 seconds, or until fragrant.
Add sliced onion and brown sugar. Stir-fry for 2 minutes, or until onion softens.
Add shredded cabbage, julienned carrots, chili garlic sauce, and soy sauce.
Stir-fry for 5 minutes, or until cabbage is tender-crisp but still retains some crunch.
Add cooked noodles to the skillet. Toss to combine and stir-fry for another 3-4 minutes, allowing the noodles to heat through and absorb the sauce.
Serve immediately. Garnish with sesame seeds or chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

20g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Asian Chinese Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables Asian Easy Vegetarian Dietary Low Cholesterol Low In Something Carrots

Frequently Asked Questions

How long does it take to make Asian Carrot And Cabbage Noodles?

Asian Carrot And Cabbage Noodles takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Asian Carrot And Cabbage Noodles?

Asian Carrot And Cabbage Noodles has approximately 316.6 calories per serving, with about 8 g protein, 16 g carbohydrates and 16 g fat.

What ingredients do I need for Asian Carrot And Cabbage Noodles?

The key ingredients for Asian Carrot And Cabbage Noodles are Rice Noodles, Peanut Oil, Garlic, Red Onion, Brown Sugar, Green Cabbage. See the full list with measurements above.