Baked Fish With Parmesan Sour Cream Sauce Recipe

Experience a taste of tradition with this irresistible Baked Fish recipe! Flaky, juicy fish is smothered in a creamy, tangy Parmesan sour cream sauce that's unbelievably delicious. Easy to make in just 30 minutes, this dish is perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 30 mins
Calories 233.5 kcal
Protein 43g
Rating 5.0 (2 Reviews)
Baked Fish With Parmesan Sour Cream Sauce 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish With Parmesan Sour Cream Sauce

  • 1 1/2 lbs orange roughy fillets
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • Paprika (quantity not specified in recipe)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Italian seasoned breadcrumbs (quantity not specified in recipe)
  • Butter (quantity not specified in recipe for greasing)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • Fresh dill (optional, for garnish)

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How to Make Baked Fish With Parmesan Sour Cream Sauce

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together the sour cream, grated Parmesan cheese, lemon juice, garlic powder, dried dill, salt, and pepper.
  3. Place the fish fillets in a greased baking dish.
  4. Pour the Parmesan sour cream sauce evenly over the fish.
  5. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Garnish with fresh dill (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

42g

Carbs

1g

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