Ingredients for Baked Fish With Parmesan Sour Cream Sauce
- Orange Roughy Fillets
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- Paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Italian Seasoned Breadcrumbs
- Butter
How to Make Baked Fish With Parmesan Sour Cream Sauce
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the sour cream, grated Parmesan cheese, lemon juice, garlic powder, dried dill, salt, and pepper.
- Place the fish fillets in a greased baking dish.
- Pour the Parmesan sour cream sauce evenly over the fish.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh dill (optional) before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
42g
Carbs
1g
