Apricot Mint Lamb Burgers W Green Mayonnaise Recipe

Ingredients for Apricot Mint Lamb Burgers W Green Mayonnaise

• 1 lb ground lamb
• Canned Apricots
• Garlic Cloves
• 1/4 cup finely chopped red onion
• Of Fresh Mint
• 1/2 teaspoon salt (for burgers) + pinch of salt (for mayo)
• Pepper
• Hamburger Buns
• Cucumber slices (optional)
• Egg Yolk
• Dry Mustard
• Sugar
• 1 tablespoon olive oil (for burgers) + 1/4 cup olive oil (for mayo)
• 1 tablespoon lemon juice
• Shallot
• 1/4 cup packed fresh watercress leaves
• 1/4 cup packed fresh parsley leaves
• 1 tablespoon pine nuts

How to Make Apricot Mint Lamb Burgers W Green Mayonnaise

1. In a large bowl, gently combine 1 lb ground lamb, 1/4 cup chopped fresh mint, 1/4 cup chopped dried apricots, 1/4 cup finely chopped red onion, 1 tablespoon olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt.
2. Gently form the mixture into 4 equal-sized patties. Grill or pan-fry over medium-high heat for 4-5 minutes per side, or until cooked to medium-well.
3. While the burgers cook, prepare the green mayonnaise. In a food processor, combine 1/2 cup mayonnaise, 1/4 cup packed fresh parsley leaves, 1/4 cup packed fresh watercress leaves, 2 tablespoons finely chopped shallots, 1 tablespoon pine nuts, 1 tablespoon lemon juice, and a pinch of salt.
4. With the food processor running on low speed, slowly add 1/4 cup olive oil until emulsified.
5. Stir in 1 tablespoon of water if needed to reach desired consistency.
6. Refrigerate the green mayonnaise until ready to use.
7. Once the burgers are cooked, place them on toasted buns.
8. Top each burger with a generous dollop of green mayonnaise, sliced apricots, and cucumber slices (optional).
9. Serve immediately and enjoy!