Alfredo Bacon Chicken Pizza Recipe

Indulge in this creamy, gooey Alfredo Bacon Chicken Pizza! A comfort food classic reinvented. This quick and easy recipe uses pre-made alfredo sauce and pizza crust for a surprisingly gourmet pizza experience that's ready in under 30 minutes. Skip the takeout and treat yourself to this out-of-the-ordinary pizza tonight!

Prep Time 10 mins
Cook Time 20 mins
Calories 322.8 kcal
Protein 54g
Rating 5.0 (5 Reviews)
Alfredo Bacon Chicken Pizza 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alfredo Bacon Chicken Pizza

  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup alfredo sauce
  • 1 1/2 cups cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • Artichoke Hearts
  • Baby Spinach
  • Sun Dried Tomato
  • 1 1/2 cups shredded mozzarella cheese
  • Asiago Cheese
  • Parmesan Cheese
  • 2 tablespoons chopped scallion

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How to Make Alfredo Bacon Chicken Pizza

  1. Preheat your oven to 375°F (190°C).
  2. Spread 1/2 cup of alfredo sauce evenly over a pre-made 12-inch pizza crust.
  3. Evenly distribute 1 cup cooked and crumbled bacon over the alfredo sauce.
  4. Top with 1 1/2 cups cooked and shredded chicken.
  5. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the chicken.
  6. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  7. Garnish with 2 tablespoons of chopped scallions before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

7g

Fat

50g

Carbs

2g