Ingredients for Alfredo Bacon Chicken Pizza
- 1 pre-made 12-inch pizza crust
- 1/2 cup pre-made alfredo sauce
- Cooked Chicken Breasts
- 1 cup cooked and crumbled bacon
- Artichoke Hearts
- Baby Spinach
- Sun Dried Tomato
- Mozzarella Cheese
- Asiago Cheese
- Parmesan Cheese
- Scallion
How to Make Alfredo Bacon Chicken Pizza
- Preheat your oven to 375°F (190°C).
- Spread 1/2 cup of alfredo sauce evenly over a pre-made 12-inch pizza crust.
- Evenly distribute 1 cup cooked and crumbled bacon over the alfredo sauce.
- Top with 1 1/2 cups cooked and shredded chicken.
- Sprinkle 1 1/2 cups of shredded mozzarella cheese over the chicken.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Garnish with 2 tablespoons of chopped scallions before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
50g
Carbs
2g