Ingredients for Alfredo Bacon Chicken Pizza
- 1 (12 inch) pre-baked pizza crust
- 1/2 cup alfredo sauce
- 1 1/2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- Artichoke Hearts
- Baby Spinach
- Sun Dried Tomato
- 1 1/2 cups shredded mozzarella cheese
- Asiago Cheese
- Parmesan Cheese
- 2 tablespoons chopped scallion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alfredo Bacon Chicken Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alfredo Bacon Chicken Pizza
- Preheat your oven to 375°F (190°C).
- Spread 1/2 cup of alfredo sauce evenly over a pre-made 12-inch pizza crust.
- Evenly distribute 1 cup cooked and crumbled bacon over the alfredo sauce.
- Top with 1 1/2 cups cooked and shredded chicken.
- Sprinkle 1 1/2 cups of shredded mozzarella cheese over the chicken.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Garnish with 2 tablespoons of chopped scallions before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
50g
Carbs
2g