Ingredients for Alfredo Bacon Chicken Pizza
- 1 pre-made 12-inch pizza crust
- 1/2 cup pre-made alfredo sauce
- Cooked Chicken Breasts
- 1 cup cooked and crumbled bacon
- Artichoke Hearts
- Baby Spinach
- Sun Dried Tomato
- Mozzarella Cheese
- Asiago Cheese
- Parmesan Cheese
- Scallion
How to Make Alfredo Bacon Chicken Pizza
- Preheat your oven to 375°F (190°C).
- Spread 1/2 cup of alfredo sauce evenly over a pre-made 12-inch pizza crust.
- Evenly distribute 1 cup cooked and crumbled bacon over the alfredo sauce.
- Top with 1 1/2 cups cooked and shredded chicken.
- Sprinkle 1 1/2 cups of shredded mozzarella cheese over the chicken.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Garnish with 2 tablespoons of chopped scallions before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
50g
Carbs
2g