Ingredients for Alfredo Bacon Chicken Pizza
- 1 (12 inch) pre-baked pizza crust
- 1/2 cup alfredo sauce
- 1 1/2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- Artichoke Hearts
- Baby Spinach
- Sun Dried Tomato
- 1 1/2 cups shredded mozzarella cheese
- Asiago Cheese
- Parmesan Cheese
- 2 tablespoons chopped scallion
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How to Make Alfredo Bacon Chicken Pizza
- Preheat your oven to 375°F (190°C).
- Spread 1/2 cup of alfredo sauce evenly over a pre-made 12-inch pizza crust.
- Evenly distribute 1 cup cooked and crumbled bacon over the alfredo sauce.
- Top with 1 1/2 cups cooked and shredded chicken.
- Sprinkle 1 1/2 cups of shredded mozzarella cheese over the chicken.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Garnish with 2 tablespoons of chopped scallions before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
50g
Carbs
2g
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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Eggs Dairy Pork Poultry American Easy Potluck Dinner Party Kid Friendly Pizza Cheese Chicken Dietary Comfort Food Midwestern Inexpensive Meat Chicken Breasts Taste Mood To Go Presentation Served Hot 3 Steps Or Less
