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Bbq Spice Island Chicken Recipe

Unlock the secrets to unbelievably juicy and flavorful BBQ chicken with our Spice Island recipe! This stunning dish boasts a perfectly cooked, golden-brown exterior and tender, succulent meat. Ready in under 2 hours, it's perfect for a weeknight dinner or a weekend BBQ feast. Customize it with your favorite juice – cranberry, orange, or pineapple – for a unique taste sensation every time! Prepare to impress your family and friends with this show-stopping recipe.

Prep Time 30 mins
Cook Time 120 mins
Calories 369.1 kcal
Protein 58g
Rating 5.0 (1 Reviews)
Bbq Spice Island Chicken 160

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Spice Island Chicken

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How to Make Bbq Spice Island Chicken

  1. **Prep the Chicken (Do Ahead):** Clean and truss a whole chicken (approximately 3-4 lbs). Place it in a large pot and cover completely with water.
  2. **Flavor Infusion:** Add 2 tbsp salt, 1 tbsp grated fresh ginger, 1 tsp aniseed, 1 medium chopped onion, and 1/4 cup soy sauce to the pot.
  3. **Simmer to Perfection:** Bring the pot to a boil, then reduce heat to low and simmer gently for 1 hour. This step creates incredibly tender chicken.
  4. **Cooling & Prep:** Carefully remove the chicken from the pot and drain completely. Allow the chicken to cool completely before proceeding.
  5. **Sweet & Tangy Glaze:** In a small bowl, whisk together 1/2 cup honey and 1/4 cup pineapple juice (or your preferred juice).
  6. **Spit-Roasting Prep:** Thread the cooled chicken onto a rotisserie spit, starting from the tail end and exiting through the wishbone. Ensure the chicken is securely fastened.
  7. **BBQ Time!:** Place the spit-roasted chicken over medium heat on your BBQ grill, ensuring the spit is rotating consistently.
  8. **Glaze & Grill:** Regularly baste the chicken with the honey-pineapple glaze throughout the cooking process.
  9. **Golden Perfection:** Cook until the chicken is golden brown and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. This will take approximately 45 minutes to 1 hour, depending on your grill and chicken size.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

28g

Fat

33g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Caribbean Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Fruit Poultry Canadian Barbecue Easy Dinner Party Chicken Stove Top Dietary Tropical Fruit Pineapple Meat Equipment Grilling 4 Hours Or Less